From my probe resulted clearly that you do not mind throwing my favorites here and tested rules. Only one person was the opposite: D
At first the fire so my husband's favorite dish or potato pancakes with goulash widely known as a pancake "Hungarian" after "bieszczadzku" or "Gypsy" depending on where they are and what they fancy to cook: D
Ingredients: Stew
:
about 1 kg of meat (preferably pork or beef)
One big carrot or two smaller
One pod of red pepper (sweet)
Two small onions or one large
fat for frying (I use clarified butter and / or lard)
spices-salt, black pepper, sweet red pepper, bay leaf
Pancakes:
1 kg potatoes 1 onion 1 egg
1-2 tablespoons flour
flour baking powder Pinch of salt and pepper
Preparation:
meat cut into large cubes, vegetables, cut into either the bar or on julienne, or cube: D I use a coarse grater into a robot. In the pan (I use a wok) Warm up the fat is hot when the hard (very hard), throw portions and fry meat Get to shear the protein.
meat Get translate into a large pot, in the same pan fry veggies for a while until they change color.
vegetables thrown into the pot with the meat and pour all the water so high that covered the whole. Add the bay leaf, flamed gas and forget: D
a joke - do not forget, just cook a long long time-until meat is soft, depending on the meat sometimes even three hours as we hit some refractory copy, but chicken or pork is good now after an hour.
I cook until the stew will be thick and thick, not like thickening with flour ... but you do not want it, you can thicken it with flour or a roux.
stew can also be done the day before serving.
When stew is ready, we take for PANCAKES.
grate the potatoes on a grater (I am doing it at work, but if someone does not, it must those hands), onions, unfortunately, too. Do we throw an egg grated vegetables, flour, spices and a pinch of powder (will then be crispy, the way my grandmother).
Fry fritters in hot oil, serve immediately topped with hot stew.
Enjoy!
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